I am now soliciting vegan fish stick recipes to test. Here is a fairly complicated-sounding one, involving kelp powder, Amino acids, and unheardof seasonings. Here is what I would call a “quick and dirty” way, which would be dipping in soy sauce, lemon juice, and breading. The secret trick will most likely be the way the tofu is cut up. It can’t be just a square block, or you won’t have that terribly-processed-cheap-fish feel to it.